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©2016 by Taipei Foodie

September 25, 2018

 

Happy Moon Festival! I hope you all had a great one and filled lots of moon cakes, BBQ, and pomelos! Growing up, each year as Chinese New Year and Moon festival approached, I would look forward to eating the traditional Taiwanese confections with my family, not so muc...

January 3, 2018

When people think of Indonesia, it's usually images of the beautiful beaches or the iconic rice fields that pop into their head. However, Indonesia has way more to offer than just the monkey forest and amazing massages. It's a shame that I’ve only been to Bali prior to...

December 6, 2017

I have been to Bali twice prior to my third visit with the Trip of Wonders, a 12-day trip hosted by the Ministry of Tourism of Indonesia along with 9 other social media influencers from all over the world. However, this third trip to Bali was different, I had a lo...

November 1, 2017

If you were to ask me a year ago if I wanted whisky pairings with my dinner, the answer would probably be no. I’m sure a lot of you might think whisky is too strong, both in flavor and in alcohol, to pair with food and it should be enjoyed on its own. I’ve, too, been a...

October 22, 2017

​During my trip to Thailand this past August, I was lucky to eat at Gaggan, the no.1 gastronomic Indian restaurant in Asia for three consecutive years and no.7 worldwide in 2017. Gaggan has been on the top of my food bucket list after watching Netflix Chef’s Table (sea...

October 20, 2017

The Antipodean

When Antipodean opened last Spring, I thought it would just be another café that you only go for the gram or the colorful kangaroo art mural right outside the cafe, but boy was I wrong! The Antipodean, an Australian inspired third wave coffee shop, is now...

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