If you were to ask me, what was the highlight of my foodie career in 2017, the answer is definitely going on the Trip of Wonders hosted by the Ministry of Tourism of Indonesia along with 9 other international influencers. Together, we explored 4 major destinations of Indonesia: Bandung, Joglosemar (Semarang/Solo/Jogja), Makassar, and Bali, on a 12-day journey. As a professional cafe hopper, it was a mandatory task for me to dive in the local cafe scene in Indonesia, and it tu

If you were to ask me a year ago if I wanted whisky pairings with my dinner, the answer would probably be no. I’m sure a lot of you might think whisky is too strong, both in flavor and in alcohol, to pair with food and it should be enjoyed on its own. I’ve, too, been a bit of a sceptic in the past about pairing food with whisky. Not that there aren’t some great combinations out there but it seems to me that whisky is hard to sustain for more than one dish. But boy was I wrong