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FeatureD Nom
If you were to ask me, what was the highlight of my foodie career in 2017, the answer is definitely going on the Trip of Wonders hosted by the Ministry of Tourism of Indonesia along with 9 other international influencers. Together, we explored 4 major destinations of Indonesia: Bandung, Joglosemar (Semarang/Solo/Jogja), Makassar, and Bali, on a 12-day journey. As a professional cafe hopper, it was a mandatory task for me to dive in the local cafe scene in Indonesia, and it turned out to be the best place to be caffeinated. 1. One Eighty Coffee Bar & Music This is hands down one of the coolest cafes I've ever been. There is literally a POOL right outside the place and the best part? You can t
If you were to ask me a year ago if I wanted whisky pairings with my dinner, the answer would probably be no. I’m sure a lot of you might think whisky is too strong, both in flavor and in alcohol, to pair with food and it should be enjoyed on its own. I’ve, too, been a bit of a sceptic in the past about pairing food with whisky. Not that there aren’t some great combinations out there but it seems to me that whisky is hard to sustain for more than one dish. But boy was I wrong! Forget the red or white selection at dinner.... It's all about the brown now! From giving your food an extra touch of sweetness and fruitiness, to more complex and bold flavor with strong peat, earthy and smoky notes,