Eating my way through life, one bite at a time
Where to eat in NYC? Part I
Behind The Scenes with Me!
Cafe Hop in San Francisco!
February 25, 2014
I’ve always admired Agnès Troublé, the French designer well known for her self-named brand, Agnes b, for the simplicity and timeless quality in her designs. Th...
February 24, 2014
These are restaurants that I recommend but not planning to do an extensive restaurant review on anytime soon.
1. Pierre Marcolini Chocolate 瑪歌尼尼巧克力藝術沙龍
February 21, 2014
Fashion Island at Newport Beach has always been my absolute favorite mall in OC simply because it’s an outdoor mall and it has some great restaurants, and one o...
February 20, 2014
At Season, the famous millie-fueille is a gorgeous ensemble of alluring colors, rich frothy custard cream, garnishing with beautifully assorted seasonal fruits...
February 19, 2014
This is a long post, be aware! Don’t say I didn’t warn you. (or you can just read the bolded paragraphs and skip the rest)
A lot of people have been asking me ab...
February 18, 2014
I’m a huge sucker for frozen treats. Ice cream, yogurt, sorbet and especially fresh Italian gelato. Therefore, when my friend found this place on Yelp, we decid...