If you were to ask me, what was the highlight of my foodie career in 2017, the answer is definitely going on the Trip of Wonders hosted...

If you were to ask me a year ago if I wanted whisky pairings with my dinner, the answer would probably be no. I’m sure a lot of you might...

​During my trip to Thailand this past August, I was lucky to eat at Gaggan, the no.1 gastronomic Indian restaurant in Asia for three...

The Antipodean When Antipodean opened last Spring, I thought it would just be another café that you only go for the gram or the colorful...

Someone once said to me that, a foodie should know that out of the 5 senses, the smell is the most important one, even more important...

About a month ago, on a typical sunny, humid day in Taipei, my gmail notification popped up on my phone screen. Immediately, my eyes lit...