Eating my way through life, one bite at a time
Where to eat in NYC? Part I
Behind The Scenes with Me!
Cafe Hop in San Francisco!
February 20, 2014
At Season, the famous millie-fueille is a gorgeous ensemble of alluring colors, rich frothy custard cream, garnishing with beautifully assorted seasonal fruits...
February 19, 2014
This is a long post, be aware! Don’t say I didn’t warn you. (or you can just read the bolded paragraphs and skip the rest)
A lot of people have been asking me ab...
February 18, 2014
I’m a huge sucker for frozen treats. Ice cream, yogurt, sorbet and especially fresh Italian gelato. Therefore, when my friend found this place on Yelp, we decid...
February 17, 2014
This place is probably one of my proudest finds this winter in Taipei! My friend and I were actually going to try out The Lobster Bar near MRT Zhongxiao Fuxing...
I am a true believer of the saying “There’s always room for dessert.” Dessert to most girls is probably the most important part of their meal. I mean, who doesn...