Eating my way through life, one bite at a time
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Where to eat in NYC? Part I
Behind The Scenes with Me!
Cafe Hop in San Francisco!
Travel Food Snaps
Let's talk about food
S E A S O N Cuisine Pâtissiartism
At Season, the famous millie-fueille is a gorgeous ensemble of alluring colors, rich frothy custard cream, garnishing with beautifully...
Behind the (old) Logo
This is a long post, be aware! Don’t say I didn’t warn you. (or you can just read the bolded paragraphs and skip the rest) A lot of...
I’m a huge sucker for frozen treats. Ice cream, yogurt, sorbet and especially fresh Italian gelato. Therefore, when my friend found this...
One Fifteen 初衣食午
This place is probably one of my proudest finds this winter in Taipei! My friend and I were actually going to try out The Lobster Bar...
Drip Cafe 好滴
I am a true believer of the saying “There’s always room for dessert.” Dessert to most girls is probably the most important part of their...
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